Ready, aim, launch! Step into the world of ballistics and structural engineering in this high-energy, hands-on STEM workshop. In Candy Corn Catapults, students become "Siege Engineers" as they design, build, and calibrate their very own desktop launchers. The mission? To successfully navigate the physics of flight and land a "harvest" of candy corn directly into a series of bubbling cauldrons. It’s a race against gravity and a test of architectural strength!

Who knew that the secret to mastering math was hidden in a pizza box? Grab your apron and your calculator for a delicious dive into the world of circles, ratios, and delicious toppings. In this class, we’re turning the kitchen into a geometry lab to discover the "delicious" side of Pi. From calculating the perfect crust-to-sauce ratio to understanding the symmetry of a pepperoni slice, we’ll explore how numbers and shapes come together to create the world’s favorite food.

Are you ready to build the building blocks of life one cookie at a time? Step into our "Cytology Kitchen" for a hands-on exploration of the microscopic world. In this class, we trade microscopes for spatulas as we engineer delicious, three-dimensional models of the most important structures on Earth: The Cell. We’ll dive deep into the differences between the creatures of the animal kingdom and the wonders of the plant world. By the end of the session, you won’t just know what a cell looks like; you’ll know exactly how it’s built and what makes it "tick."

Ever wonder how a ray of sunshine can turn into a crunchy snack? Welcome to the "Green Lab," where biology meets the cutting board! In this class, we’re tracing the incredible journey of energy from the sun all the way to our dinner plates. Students will become part-botanist, part-chef as they explore the "magic" of how plants grow and why they taste so good. We’ll dig into the science of Botany to understand the anatomy of the food we eat. From the roots hidden underground to the leaves reaching for the sky, every part of a plant has a job to do—and a flavor to share!

This Culinary STEM class is designed for kids to learn some Biology/Chemistry concepts and cooking techniques. We will be making two edible crafts: Edible DNA and Autumn Embers Popcorn. Let's have some fun while we cook, eat, and learn about DNA, Genetics, and Popcorn Chemistry. This is a three-hour course. Lunch will be provided by the instructor.