Food on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Video available to all attendees by request after the course date. No cancellations after registration.

Meal prep along with Kirsten and Megan in your own kitchen to stock your freezer! As we all prep and assemble different entrees together, we’ll talk about meal planning and make ahead tips and tricks. You’ll receive an extensive shopping list and recipe handout before class (with lots of substitutions for GF, DF, and meatless options) and after class a link to the recording for future reference. Video available to all attendees by request after the course date. No cancellations after registration.

Spring into fresh flavors with Kirsten in this live online cooking class. We’ll start by preparing a grain base and a protein, and while those are cooking, we’ll make a sauce and some fresh sides. Then we'll assemble everything to enjoy now OR pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. Video available to all attendees by request after the course date. No cancellations after registration.

Using an air fryer to cook vegetables is quick, and the healthy results are delicious! In this live online class, Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including: Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potato Sticks. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.