Have you ever wanted to try your hand at making homemade sourdough but been too afraid? Fear no more! In this class, Sara will show you how to: score and bake a fresh loaf, how to measure and mix your own loaf, and how to care for a sourdough starter. You will take home a loaf of fresh baked organic sourdough, a loaf for you to finish fermenting and then bake at home, and your very own organic sourdough starter.

Class is located at The 100 Acre Homestead, 6360 60th Ave, Princeton, MN 55371

Please bring a mixing bowl to class; all other supplies is provided.